One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and

Ingredients

• tablespoons extra virgin olive oil
• pound boneless skinless chicken, cut into bit size pieces
• fresh oregano, chopped
• teaspoons smoked paprika
• each kosher salt and black pepper
• tablespoons balsamic vinegar
• garlic, chopped
• bell pepper, sliced
• mixed Greek olives, pitted
• dry orzo pasta
• crumbled feta cheese
• tzatziki, for serving
• mixed heirloom tomatoes, chopped or halved
• extra virgin olive oil
• fresh basil, chopped
• garlic, grated