Pinakbet Ilocano Recipe
A delicious pinakbet ilocano dish that is a combined of mixed vegetables, bagoong monamon dilis (fermented anchovies) and chopped fried fish.
- Time: 35 min
- Servings: 4
Source: The Odehlicious
Ingredients
- large eggplant
- bitter melon
- of okra
- bunch of green long beans
- squash
- small chopped onion
- chopped garlic
- inches thumb-size ginger
- of water
- tablespoon of bagoong monamon dilis
- tablespoon of vegetable oil
- Fish Tanigue
- Vegetable oil