Cumin Scented Kabobs with Minted Yogurt Dip

Ingredients

• kg./2lb. 2 oz. extra lean ground beef
• medium onion, quartered
• g./2 oz. each fresh coriander and flat-leaf parsley, most of the bottom stalks d
• or 3 sprigs of mint, leaves only
• each ground cumin and paprika
• each allspice, dried chillies crushed to a coarse powder
• Sea salt
• plain yogurt
• packed fresh mint leaves, chopped
• parsley, finely chopped
• Juice of ½ lemon
• Salt and cayenne pepper to taste