Apple Pie With Sour Cream Topping
The pie looks very festive. Especially if you spend a little more time and carefully overlap thin apple slices on top. We recommend serving the dessert hot, with a scoop of vanilla ice cream.
- Servings: 5
Source: Cook It
Ingredients
- Wheat Flour: 1 ⅔ cups
- Butter: ½ cup
- Eggs: 5
- Sugar: 1 cup
- Salt: 1 pinch
- Vanilla Sugar: 1 tbsp
- Baking Powder: 3 tsp
- Cream: 3 tbsp
- Lemon Juice: 3 ⅓ tbsp
- Sour Cream: 7 oz
- Powdered Sugar: 1 tbsp
- Apples: 1 ⅓ lb