Fish Tacos Recipe with Best Fish Taco Sauce!
Recipe by Tate from Fish.
- Servings: 24
Source: Umami
Ingredients
- small white corn tortillas
- tilapia
- ground cumin
- cayenne pepper
- salt
- black pepper
- Olive oil
- unsalted butter
- small purple cabbage
- medium avocado
- roma tomatoes
- diced red onion
- bunch Cilantro
- 1 cup Cotija cheese, grated
- lime cut into 8 wedges to serve
- sour cream
- Mayo
- lime juice
- garlic powder
- Sriracha sauce