Maple Cranberry Butter Recipe
Maple Cranberry Butter is a luscious, smooth spread made by cooking fresh cranberries with pure maple syrup until soft, then blending to a silky consistency. This versatile butter balances the tartness of cranberries with natural sweetness and is perfect for toast, bagels, or as a condiment for various dishes. You can enjoy it fresh or preserve it through canning for long-term storage.
- Time: 25 min
- Servings: 2
Source: recipiana
Ingredients
- ounces fresh cranberries
- pure maple syrup