Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices. If you’re busy, make one big batch to last you for 2-3 days and serve it with a delicious curry or grilled meat.
- Servings: 6
Source: Tilda Food Service
Ingredients
- of Puy Lentils
- of Tilda Original Pure Basmati rice
- of Water
- of Himalayan Salt or Sea Salt
- Saffron
- mixed spices (Cumin, Turmeric, Cardamom, Cinnamon
- of Black Pepper
- Onions, diced
- Coconut Oil
- handful of roasted Pecans
- Chilli Oil