Tarragon Berry Slump with Anise Oat Crumble
Tarragon has a gentle licorice-like taste, marrying well with succulent summer berries in this berry slump. Underscoring the licorice notes is a crumble topping boosted with anise seeds. It’s as delicious for dessert as it is the next morning for breakfast.
- Servings: 5
Source: Live Naturally Magazine
Ingredients
- large flake rolled oats
- light spelt flour or buckwheat flour
- coconut oil, melted
- maple syrup
- psyllium husk powder or chia seeds
- anise seeds, crushed in mortar and pestle or coarsely ground
- salt
- fresh mixed berries or blueberries
- orange juice
- chopped fresh tarragon
- arrowroot starch or cornstarch