Sous Vide Infused Pear and Ginger Honey Syrup Recipe
This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.
- Time: 60 min
- Servings: 500
Source: Amazing Food Made Easy
Ingredients
- small or 3 large ripe pears
- mls fresh or concentrated lime juice
- Diced fresh ginger
- light floral honey