Mustard-Glazed Sirloin Roast with Sautéed Greens Recipe
Impress your dinner guests with the delicious Sirloin roast. Onions, garlic and Swiss bring out the amazing taste in this Mustard-Glazed Sirloin Roast with Sautéed Greens recipe.
- Servings: 4
Source: BlueRhino
Ingredients
- to 2-1/2 lb Beef Coulotte Roast
- Rainbow or Regular Swiss Chard
- Olive Oil
- md Onion, chopped
- Garlic, minced
- Salt, to taste
- Pepper, to taste
- Mustard-Pepper Sauce
- Apple Juice
- Coarse Grain Dijon-style Mustard
- Chopped Fresh Parsley
- Coarse Grind Black Pepper
- Additional Items
- Small Bowl
- Instant-read Thermometer
- Shallow Roasting Pan