Roasted Vegetable Pizza
Summer in November is always a good idea! If you’re craving pizza but want to load it up with fresh, seasonal vegetables, this roasted eggplant, yellow zucchini & tomato pizza is a colorful and delicious way to do it. The combination of tender roasted eggplant, sweet zucchini, and juicy tomatoes layered over a crispy crust with melty cheese and herbs is irresistible.
- Servings: 6
Source: saratogaoliveoil.com
Ingredients
- storebought pizza dough
- tablespoons SOOC Pizza olive oil
- yellow zucchini, sliced
- small eggplant, sliced
- tomato, sliced
- teaspoon dried oregano
- Salt and pepper