Smoked Salmon | Smørrebrød
Throughout Scandinavia the smørrebrød, or open faced sandwich is the pretty way to eat lunch. I’ve turned them into dainty finger food, perfect for parties. Yum!
- Servings: 12
Source: globaltableadventure.com
Ingredients
- slices dark rye bread )
- softened butter
- package smoked salmon
- a cucumber
- red onion )
- lemon
- few sprigs dill )