Taco Cauliflower Rice
This taco-inspired cauliflower “rice” is the coolest lower carb kid on the block! It has the texture of rice, the nutrient benefits of cauliflower, and all the Tex Mex flavor you’ve been looking for. Try it alongside tacos, in a burrito bowl, or atop a salad along with chicken, beef, pork, or beans. You can use either fresh whole cauliflower, pre-made riced cauliflower, or frozen riced cauliflower in this recipe- check out the recipe notes below for all the deets!
- Servings: 4
Source: Macrostax
Ingredients
- fresh riced cauliflower
- finely chopped yellow onion
- small red bell pepper
- tablespoons “McCormick” taco seasoning
- teaspoon olive oil