Mardi Gras Beignets
Use our Classic New Orleans Mardi Gras Beignets recipe as the base to make these Mardi Gras fried-dough favorites. Add a hint of almond flavor, top with sweet glaze and purple, green and gold-colored sugars and serve them whenever it feels like carnival time!
Source: Reily Products
Ingredients
- dozen fresh Classic New Orleans Beignets
- confectioners’ sugar
- teaspoon almond extract
- to 1 1/2 tablespoons water
- Purple, green and gold sugar, for garnish