Spanish Potatoes Mozarabic (Patatas Mozárabes)
Mozarabic potatoes are a classic Andalusian tapa made with tender boiled potatoes and a creamy mayo, spice, and honey sauce for a delicious touch of sweetness.
- Time: 20 min
- Servings: 2
Source: The Spanish Radish
Ingredients
- large potatoes , peeled and cubed
- garlic cloves, minced
- ground cumin
- dried oregano
- Spanish La Vera smoked paprika
- white pepper
- Dijon or wholegrain mustard
- honey
- Extra Virgin Olive Oil
- mayonnaise
- Salt to taste
- Fresh parsley for garnish