The Best Smoked Beef Brisket Recipe in an Electric Smoker
This Smoked Beef Brisket is juicy and fall-apart tender, with a lovely bark, delicious smoky flavor, and a beautiful smoke ring. An electric smoker makes achieving the perfect smoked brisket that will melt in your mouth incredibly easy. This recipe has step-by-step instructions and is simple and easy to follow, even for beginners. Your family and friends will be super impressed with the results.
- Time: 560 min
- Servings: 20
Source: Winding Creek Ranch
Ingredients
- pound whole packer cut brisket
- olive oil
- course salt
- black pepper
- brown sugar
- onion powder
- garlic powder
- smoked paprika
- chili powder
- dry mustard powder