Garlic Aioli without Mayo (Easy Blender Recipe)
A classic garlic aioli made without mayo using eggs, oil, fresh garlic, and lemon juice. This rich, creamy sauce comes together in minutes and works equally well as a dip, spread, or base for flavored aioli variations.
- Time: 7 min
- Servings: 1
Source: The Measured Scoop
Ingredients
- olive oil
- neutral oil
- whole pasteurized egg
- pasteurized egg yolk
- large garlic clove
- tablespoon fresh lemon juice
- teaspoon kosher salt