Nerikiri
Nerikiri is a delicate Japanese dessert made from rice flour and shiroan. Its soft texture and subtle flavor make it a unique delight in traditional Japanese baking. Its preparation requires patience and precision, but the result is worth it. Perfect to enjoy during special moments.
- Time: 70 min
- Servings: 4
Source: en.recetas-japonesas.com
Ingredients
- milliliter Water
- Gram Shiroan
- Gram Rice flour
- Unit Edible red colorant