Vintage Fruit Sauce
An innovative use of yeast in fermenting favorite fruits for a sauce used on desserts, meats and many other foods. Many people prepare Vintage Fruit Sauce in decorative jars as gifts for friends.
- Servings: 2
Source: Red Star® Yeast
Ingredients
- Fruit Starter
- canned peaches in heavy syrup
- canned pineapple tidbits in heavy syrup
- maraschino cherries
- granulated sugar
- package or 2 1/4 teaspoons Red Star Active Dry Yeast