Syrian Lentils
a lovely warm lentil side dish or dip (best enjoyed with homemade pita bread). I even like it cold, with salad. And it’s definitely better the next day, although you might want to “refresh it” with another squeeze of lemon juice and another sprinkling of salt.
- Servings: 6
Source: globaltableadventure.com
Ingredients
- dried lentils
- olive oil
- small garlic mashed or crushed)
- bunch swiss chard )
- bunch fresh cilantro
- lemon
- pomegranate syrup
- water
- salt
- pepper