Mediterranean Chickpea Fritters (with Romesco Dipping Sauce)
When it comes to easy-to-make tapas recipes, you can’t go past chickpea fritters with a tasty romesco dipping sauce. This fantastic vegetarian option is loaded with flavor and can be fried or baked in the oven for an even healthier option. Combine them with a delicious smokey romesco sauce, and you’re in foodie heaven! Chickpea fritters require no special equipment and contain easy-to-find ingredients that are a part of the Mediterranean diet. Whether you’re looking for finger food for a tapas party or a healthy snack, chickpea fritters are the perfect option!
- Time: 90 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- chickpea flour
- teaspoon salt
- teaspoon ground cumin
- teaspoon smoked paprika
- fresh spinach
- of garlic
- sachet of baking soda
- tinned chickpeas
- small white onion
- extra-virgin olive oil
- Makes around 400ml/13 fl. Oz
- g/7oz. blanched almonds
- g/7oz. roasted red peppers from a jar
- to matoes
- garlic cloves
- sherry vinegar )
- smoked paprika
- ml/1.75 fl. oz. of olive oil
- a teaspoon of cayenne pepper or chili flakes