Raspberry and redcurrant pie recipe
A very summery, fruity pie that tastes fabulous and is really not difficult to make. First featured in Woman's weekly in 1977, serve at a family meal or at a dinner party
- Time: 90 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- plain flour
- of salt
- vegetable fat or lard
- butter