Perfect Ribeye Steak: Cast Iron Crust
Master the perfect Ribeye Steak with our foolproof cast iron method. Includes a step-by-step timing guide for a shatter crisp crust. Ready in just 15 minutes.
- Time: 15 min
- Servings: 2
Source: Go Kitchen Zone
Ingredients
- Ribeye Steaks, preferably Prime or Choice grade
- Avocado oil
- Flaky sea salt
- Freshly cracked black pepper
- Unsalted high-quality butter
- Garlic, smashed
- sprigs Fresh Thyme