Beef Flanken Ribs Recipe
Indulge in the savory delight of these flavor packed beef flanken ribs! These succulent ribs are soaked in a delectable soy sauce-based marinade, infusing them with a burst of umami flavors. Whether seared to perfection in a trusty cast-iron skillet on the stove or charred over an open fire on the grill, this recipe promises a mouthwatering experience for all barbecue enthusiasts.
- Servings: 6
Source: Bonappeteach
Ingredients
- lbs. Flanken Beef Short Ribs
- small Yellow Onion
- Sesame Seeds
- Green Onion
- Sesame Oil
- Soy Sauce
- Mirin
- Water
- Brown Sugar
- Honey
- Garlic
- Fresh Ginger