Maple Carrot Cupcakes
Moist, fluffy cupcakes made with real maple syrup and spiced carrots, topped with a tangy maple cream cheese frosting.
- Time: 42 min
- Servings: 12
Source: The Recipe Master
Ingredients
- all-purpose flour
- baking soda
- baking powder
- salt
- ground cinnamon
- ground nutmeg
- ground ginger
- large eggs
- pure maple syrup
- brown sugar, packed
- vegetable oil or melted coconut oil
- vanilla extract
- finely grated carrots
- chopped walnuts or pecans
- raisins
- cream cheese, softened
- unsalted butter, softened
- to 2 ½ cups powdered sugar, sifted