Laxoox
Have ten minutes? Mix up a batch of Laxoox for breakfast tomorrow. This yeasty, tiny-bit-tangy flatbread is a lot like Injera. The people of Djibouti enjoy Laxoox for breakfast with butter and honey. In the evenings they use it to dip and scoop and enjoy all manner of stews and sauces. Sounds great to me.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- all-purpose flour
- whole wheat flour
- millet flour
- instant
- salt
- sugar
- water