Lemon Artichoke Chicken Skillet Recipe
This lemon artichoke chicken skillet is a fast, one-pan dinner with golden seared chicken thighs in a bright, garlicky lemon pan sauce with tender artichoke hearts. Ready in 30 minutes and naturally gluten-free.
- Time: 35 min
- Servings: 4
Source: The Recipe Master
Ingredients
- bone-in, skin-on chicken thighs
- can artichoke hearts, drained and halved
- garlic, minced
- low-sodium chicken broth
- fresh lemon juice
- lemon zest
- dried oregano
- dried thyme
- olive oil
- cold unsalted butter
- salt
- black pepper
- fresh parsley, chopped