Slow Cooker Beef Stew
This slow-cooker beef stew is bound to get rave reviews. Serve it with sourdough bread for slurping up the great gravy at the end of the meal. For more satisfying dishes you can make in a slow cooker, check out these recipes for Mississippi pork roast and French onion soup. Bon appétit!
- Servings: 8
Source: Cook It
Ingredients
- Chuck Roast: 2 lb
- Kosher Salt: 1 ½ tsp
- Ground Black Pepper: 1 tsp
- Canola Oil: 2 tbsp
- Yellow Onions: 3
- Garlic: 6 cloves
- Brown Ale: 12 fl oz
- Beef Broth: 1 ¼ cup
- Baby Potatoes: 1 ½ lb
- Carrots: 1 lb
- Thyme: 4 sprigs
- Bay Leaf: 2
- Wheat Flour: 2 tbsp
- Dijon Mustard: 1 tbsp
- Red Wine Vinegar: 1 tbsp
- Parsley: to taste