Classic Homestyle Vegan Meatloaf
This classic vegan meatloaf is just like Grandma used to make it! Filled with yummy breadcrumbs, beefless crumbles, and veggies and topped with a sweet glaze, it is sure to be a hit at your next dinner or holiday!
- Time: 70 min
- Servings: 4
Source: Wow, It's Veggie?!
Ingredients
- ounce package vegan ground meat Beyond/Lightlife brands work well
- tablespoons ground flaxseed
- tablespoons water
- green onion tops
- breadcrumbs homemade or store-bought is fine
- dried rosemary
- parsley
- ketchup
- tablespoon brown sugar
- tablespoon maple syrup
- tablespoon dijon mustard
- teaspoon salt
- teaspoon pepper
- Optional: Seasoning salt to taste