Fermented Sambal Oelek
Fiery red heat balanced by the deep, complex tang that only comes from patient fermentation. This Indonesian-inspired condiment transforms from sharp and aggressive to rich and nuanced over weeks, becoming the perfect companion to grilled meats, noodle bowls, or anywhere you crave that ...
- Time: 30 min
- Servings: 16
Source: bonicellicookingclub.com
Ingredients
- grams fresh Thai chiles
- to 6 grams dried cayenne peppers
- large garlic clove
- teaspoon non-iodized salt
- teaspoon non-chlorinated water
- fresh lime juice
- tablespoons rice wine vinegar