Sheet Pan Sesame Chicken

Ingredients

• bags frozen stir-fry vegetables
• pound boneless, skinless chicken breasts, cut into 1-inch pieces
• tablespoons olive oil
• FOR THE SESAME-GINGER SAUCE
• low-sodium soy sauce
• rice vinegar
• tablespoon sesame oil
• tablespoons cornstarch
• tablespoon sesame seeds
• tablespoon grated fresh ginger
• teaspoons chopped garlic
• tablespoons light brown sugar