Almond Pear Tart
In this classic pear tart, a simple almond-scented filling makes a heavenly pairing with gorgeous Bosc pears for an unforgettable fall treat.
- Time: 55 min
- Servings: 8
Source: The View from Great Island
Ingredients
- all purpose flour
- unsalted butter, cold, cut into pieces
- salt
- sugar
- ice water
- unsalted butter, room temperature
- granulated sugar
- large egg
- almond extract
- almond flour
- medium pears, sliced thinly*
- powdered sugar for dusting on top of the finished tart, optional