Roasted Pumpkin and Brussel Sprout Salad
Indulge in the vibrant flavors of Roasted Pumpkin and Brussels Sprouts Salad! This delightful dish features tender roasted pumpkin and halved Brussels sprouts, seasoned with MAGGI® Onion and Garlic Cubes for an extra burst of flavor. Tossed with fresh baby spinach, toasted pumpkin seeds, and creamy feta cheese, this salad is a celebration of textures and tastes. Drizzled with a tangy balsamic vinaigrette made from balsamic vinegar, honey, and Dijon mustard, each bite is a harmonious blend of sweetness and savory goodness. Perfect as a side or a light main course, this dish is sure to impress!
- Servings: 6
Source: Nestlé Recipes
Ingredients
- Pound Pumpkin
- Pound Brussels Sprouts
- Cubes MAGGI® Onion and Garlic Cubes
- Tablespoons Vegetable Oil
- Olive Oil
- Balsamic Vinegar
- Tablespoons Honey
- Tablespoons Dijon Mustard
- Teaspoon MAGGI® Season-Up All Purpose
- Pack Baby Spinach Leaves
- Feta Cheese
- Roasted Pumpkin Seeds
- Dried Cranberries