Simple Kimchi Recipe
This Kimchi recipe comes from my mother-in-law, who observed how the Turkish ladies made it in bulk for the European market. It was such a popular side dish and, surprisingly, really easy. Traditional Korean kimchi is made with Gochugaru (Korean chili powder). However, kimchi with jalapeno peppers is so simple, with all the authentic flavors and kick, only slightly milder. This is the perfect beginner's recipe!
- Servings: 16
Source: Alyona’s Cooking
Ingredients
- heads napa cabbage )
- grams salt )
- quarts cold water
- sweet mini bell peppers )
- jalapeno peppers )
- head garlic )