Beef Shank Recipe
Beef shank is a hearty and flavorful cut of meat that's perfect for slow cooking. This dish transforms tough and sinewy beef shanks into tender, melt-in-your-mouth goodness. With a rich and savory broth, it's an ideal comfort food for those seeking a warm and satisfying meal.
- Time: 135 min
Source: https://recipeinspire.com/
Ingredients
- beef shanks
- tablespoons vegetable oil
- onion, chopped
- carrots, chopped
- celery stalks, chopped
- garlic, minced
- bay leaves
- teaspoon dried thyme
- teaspoon dried rosemary
- red wine
- beef broth
- Salt and black pepper, to taste
- Fresh parsley, chopped