Gluten-Free Tortellini Soup Recipe With Meatballs
Our Gluten-Free Tortellini Soup recipe is loaded with tender beef meatballs, vegetables, & tortellini, all simmered in a rich tomato broth.
- Time: 40 min
- Servings: 6
Source: This Mess is Ours
Ingredients
- For the meatballs
- pound ground pork
- egg, lightly beaten
- almond flour
- gluten free breadcrumbs
- tablespoon fresh flat leaf parsley, chopped
- tablespoon Italian seasoning
- garlic cloves, minced
- teaspoons coarse kosher salt
- tablespoon olive oil
- For the Tortellini Soup
- teaspoons olive oil
- small yellow onion, finely diced
- stalks celery, sliced
- carrots, peeled and sliced
- can crushed tomatoes
- can tomato sauce
- beef broth
- teaspoon Italian seasoning
- Salt and pepper to taste
- package gluten free or regular tortellini, more if you desire more pasta
- tablespoons fresh flat leaf parsley, minced
- Freshly grated Parmesan cheese to serve