Tiger Fry Batter for Seafood

Ingredients

• pounds fresh fish, shrimp, or chicken strips
• teaspoons coarse salt
• teaspoons cayenne pepper
• Swans Down®️ Cake Flour, plus ½ cup for dredging
• tablespoon cornstarch or rice flour
• teaspoon baking powder
• tablespoons Try Me®️ Tiger Sauce
• egg, beaten
• lager beer
• Vegetable oil for frying
• Tiger Remoulade Sauce, for serving
• Lemon wedges, for serving