Baba Au Rhum
A rich, yeast-raised cake, baked in a Bundt pan and soaked with a rum flavored sugar syrup. Add fresh strawberries and whipped cream for a delightful summer treat.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- water
- milk
- unsalted butter
- granulated sugar
- teaspoon table salt
- large eggs
- currants )
- teaspoon almond extract
- teaspoons rum extract
- teaspoon lemon juice
- heavy cream
- sugar
- ounces fresh strawberries