Crispy Parmesan and Gruyere Potato Gratin Recipe
This crispy parmesan and gruyere potato gratin recipe delivers rich, creamy layers of Yukon Gold potatoes baked in garlic-infused cream and topped with a golden cheesy crust. A perfect side dish for holidays or cozy dinners, it combines gruyere and parmesan for deep, savory flavor and irresistible texture.
- Time: 90 min
- Servings: 6
Source: Life With Zoe
Ingredients
- lbs Yukon Gold potatoes
- Gruyere cheese, shredded 1 cup Parmesan cheese, grated 2 cups heavy cream 2 clov
- teaspoon black pepper 1 teaspoon fresh thyme