Brown Butter Lime Mahi Mahi with Avocado Salsa
Mahi Mahi is a tender filet cooked golden brown then in soaked in a brown butter sauce and garnished with a fresh avocado salsa. An irresistible Dinner!
- Time: 30 min
- Servings: 4
Source: The Recipe Critic
Ingredients
- tablespoon olive oil
- mahi mahi fish filets
- salt
- ground black pepper
- tablespoons unsalted butter
- tablespoons fresh lime juice
- teaspoons honey
- teaspoon minced garlic
- teaspoon salt
- teaspoon ground black pepper
- large diced avocado
- diced Roma tomato
- diced red onion
- corn
- tablespoon fresh lime juice
- tablespoon finely chopped fresh cilantro
- teaspoons salt