Clam Sauce Recipe
Learn how to make classic clam sauce ~ an Italian American dish made with tender clams, fruity olive oil, garlic, white wine, clam juice, and lots of fresh parsley!
- Time: 40 min
- Servings: 4
Source: The View from Great Island
Ingredients
- lbs Littleneck clams
- ounce can whole baby clams
- olive oil
- garlic cloves, crushed
- shallot, finely minced
- dried oregano
- red pepper flakes
- dry white wine
- reserved clam juice from canned clams
- butter
- juice of 1/2 lemon
- fresh parsley, finely chopped
- black pepper
- strand pasta, either spaghetti, linguine, or bucatini
- Parmesan cheese, optional
- lemon wedges