Hot Cross Buns Recipe
These hot cross buns are ultra-soft, packed with aromatic spices and juicy fruit, and finished with a sticky honey glaze.
- Time: 50 min
- Servings: 12
Source: The Recipe Master
Ingredients
- Bread Flour
- Whole Milk
- Warm Water
- teaspoons Active Dry Yeast
- Granulated Sugar
- teaspoon Salt
- teaspoons Cinnamon
- teaspoon Allspice
- large Egg
- tablespoons Unsalted Butter
- Raisins or Currants
- For the Cross: 0.5 cup Flour + 5.0 tablespoons Water
- For the Glaze: 2.0 tablespoons Honey or Apricot Jam