Strawberry Float Cake
A five-ingredient Strawberry Float Cake layered in a 9x13-inch dish with graham crackers, vanilla whipped cream, and sliced strawberries. I freeze it at least 4 hours, then thaw it slightly for clean slices.
- Time: 35 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- sliced strawberries
- teaspoon pure vanilla extract
- heavy whipping cream
- graham crackers
- Tablespoons powdered sugar