Grilled Persimmon Salad Recipe
Persimmons make a great salad. Add fresh lettuce, pomegranate seeds, feta and top with a champagne - based vinaigrette for a fantastic recipe.
- Servings: 4
Source: BlueRhino
Ingredients
- For the Vinaigrette
- Champagne Vinegar
- Honey
- Extra Virgin Olive Oil
- Fleur de Sel, coarse sea salt
- Freshly Ground Pepper, to taste
- For the Salad
- md Fuyu Persimmons, sliced into 1/4 inch rounds
- Frisee, or lettuce of choice
- Pomegranate Seeds
- Thinly Sliced Red Onion
- Crumbled Feta Cheese
- Walnuts, toasted in oven
- Additional Items
- Small Bowl
- Grill Brush
- Baking Sheet
- Large Bowl