Shrimp Cakes with Lemon Aioli
Shrimp cakes with lemon aioli are an irresistible seafood delight that brings the flavors of the coast right to your kitchen. These crispy, golden patties are made with fresh shrimp and seasoned to perfection, served alongside a zesty, creamy lemon aioli that adds a refreshing tang. Perfect for both casual dinners and elegant gatherings, this recipe is sure to impress your guests and satisfy your cravings.
- Time: 30 min
- Servings: 8
Source: World Best Recipes
Ingredients
- fresh shrimp, peeled and deveined
- panko breadcrumbs
- green onions, chopped
- garlic, minced
- freshly squeezed lemon juice
- mayonnaise
- Zest of 1 lemon
- Salt and pepper to taste