Pretzel Crusted Chicken Bites
This is my practical rewrite of pretzel crusted chicken bites, with ingredient roles, timing cues, storage notes, and variations I would want beside me in the kitchen. I kept the method clear and first-person so the recipe reads like a cook talking through the pan, not a thin summary.
- Time: 46 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- pounds skinless, boneless chicken breasts or tenders
- whole wheat flour or all-purpose flour
- teaspoon salt
- teaspoon ground black pepper
- large eggs
- finely crushed pretzels
- nonstick spray like PAM, olive oil spray, or coconut oil spray