Cheese Souffle for Breakfast
You can use any cheese you like for this recipe, but we recommend opting for Dutch cheese, suluguni, or Parmesan. Your mouth-watering, cheesy breakfast cooks while you are getting ready for your day. All you're left to do is serve it hot and enjoy! It is not only super delicious but also very elegant!
- Time: 25 min
- Servings: 3
Source: Cook It
Ingredients
- Kefir: 3 ⅓ fl oz
- Eggs: 2
- Hard Cheese: 6 ⅓ oz
- Cottage Cheese: 3 ½ oz
- Baking Soda: 1 tsp
- Starch: 2 tbsp
- Sunflower Oil: 1 tbsp