Breakfast Monte Cristo with Blue Plate Mayo Pound Cake
A little sweet, a little savory, and downright delicious for breakfast, brunch or even lunch, this Monte Cristo open-faced sandwich is made with with a thick slice of pound cake, fried until crispy and golden, and layered with berry jam, salty ham, turkey, Swiss cheese and a fried egg. Now that’s the good stuff!
Source: Reily Products
Ingredients
- thick slice Blue Plate Mayo Pound Cake
- tablespoon Blue Plate® Mayonnaise
- to 2 tablespoons blackberry jam
- slices thin-sliced ham
- slices thin-sliced turkey
- slice Swiss cheese
- egg, fried