Homemade Pasta
Silky ribbons of golden pasta with that perfect al dente bite you can only achieve from scratch. Made with just flour, farm-fresh eggs, and good olive oil, this is the foundation for countless memorable meals that bring family and friends together around the table.
- Time: 15 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- flour
- large organic eggs
- tablespoon olive oil
- additional olive oil to coat