Mixed Tea Cup Recipe
We are here to present the Mixed Tea Cup recipe which is nothing like the other tea recipes known so far. It tastes best when served chilled. This recipe, which belongs to the North Indian cuisine, is made with fresh mint, orange pulp and lemon extract which can be cherished by many. It is a perfect appetizer during the monsoon season and can be had along with pakoras or any other fried snack. There are days when we all want to break the monotony and try something new in the kitchen and the Mixed Tea Cup recipe could be just the thing for you. You can serve this to your near and dear ones on an occasion of your choice. So, take a look at the easy-to-follow steps mentioned here and get started!
- Time: 20 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- tablespoon Tea leaves
- water
- Numbers lemon
- Numbers orange
- As required sugar
- sprig mint